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Beer Bread Recipe

With many of us locked down in isolation, I thought it would be fun (and maybe helpful) to post some blogs with easy to make recipes.

I have to young boys and one thing we have loved doing during our days lately, is cooking.  Yesterday, we made the most simple, easy and delicious beer bread!  I had never heard of it before, but after seeing it on Facebook, I thought we would give it a go.

It was so simple that the boys (8 and 9 year old) were able to follow the instructions on their own.  We were so happy with the results.  We ate it with butter and golden syrup/strawberry jam…delicious!!  I have the recipe below if you would like to try it!

 

 

BEER BREAD:

Ingredients

3 Cups – Self Raising flour

1/4 Cup – Sugar

1/2 Tsp – Salt

1 Can Beer – room temp

Method:

  • Place all dry ingredients in a bowl and mix well
  • Add can of beer and combine until dough is formed
  • Add dough into greased loaf tin
  • Put into oven at 170c
  • Bake for 45 min

**  You can make a savoury version by adding chives, cheese and bacon or a sweet version by adding raisins ad cinnamon.  Or, keep it simple and plain and serve warm with butter and golden syrup or jam – delicious!!!

We would love to hear from you!!  If you have a recipe that you would like to share, please email us and we will share it.  ipswichdentalcare@gmail.com

 

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